Popular Chinese Mid-Autumn Festival Greetings

September 27, 2015 When the annual mid-autumn festival comes, all Chinese people are excited to celebrate this special day in different ways.

Chinese people believe the full moon is a symbol of peace, prosperity, and family reunion. On Mid-Autumn night the harvest moon is supposed to be the brightest and fullest of the year, so the festival is also known as the "Day of Reunion" and the "Moon Festival".

10 Popular Chinese Mid-Autumn Festival Greetings/Sayings

1, Happy Mid-Autumn Festival!
2, Wish you and your family a happy Mid-Autumn Festival
3, Wishing us a long life to share the graceful moonlight, though thousands of miles apart.
4, A bright moon and stars twinkle and shine. Wishing you a merry Mid-Autumn Festival, bliss, and happiness.
5, Happy Mid-Autumn Festival! May the round moon bring you a happy family and a successful future.
6, I am glad that you are with me on the full moon night. I want to whisper to you that Happy Mid-Autumn Day my dearest.
7, The homesick feeling will be stronger during the traditional festival. I want to say that my heart will always be with you no matter where I am.
8, Happy Mid-Autumn Day! Wish that you go well and have a successful and bright future.
9, I wish that your career and life, just like the round moon on Did-Autumn Day, be bright and perfect.
10, On this special day, I want to send you a light, faint scent to celebrate your colorful life. Happy Mid-Autumn Day, my best friend.

How Do You Know About Bain Marie

On this day of the autumn equinox, the first day of autumn in the northern hemisphere, the sun is setting due west.It's the season to get cozy with warm and comfort food,so stay away from ice cream and cold fruit juice.

Speaking of food warmer,Bain Marie,made up of a smaller pot inside a larger one,is super useful in applications in which overheating must be prevented to yield desirable results. The pot it used mainly in cooking to keep soup or finished foods warm.

4 Types of Common-used Bain Marie:

Two Pots Bain Marie

                                   Three Pots Bain Marie

Four Pots Bain Marie

Six Pots Bain Marie

How to Clean Bain Marie:

1.Unplug the Bain Marie and allow the equipment to cool completely before attempting to clean it.

2.Remove the water from the Bain Marie. If your unit has an exterior tap, turn the knob to the open position and allow the water to drain into a bucket. If your unit does not have a tap, remove the pans from the Bain Marie and place the unit by the edge of the sink. Tilt the base towards the sink, allowing the water to run out. When the water is fully drained, return the unit to its normal, upright position and close the tap, if applicable.

3.Detach any easily removable exterior parts, such as pans, lids and knobs. Place them in a sink of hot, soapy water and allow them to soak to loosen any stubborn food particles or stains. Once baked-on spills have begun to loosen, scrub the parts with a steel wool pad to remove any persistent bits of food. Rinse the washed pieces and set them on the counter to dry.

4.Fill the base of the Bain Marie with fresh, clean water. Add a bit of liquid detergent and a commercial descaling product, such as Lime Away. Turn the unit on and set the thermostat to high. Allow the unit to reach its maximum operating temperature and then turn off the power.

5.Wait for the water to cool slightly. Wearing protective gloves, scrub the interior of the base with a scouring pad.

6.Drain the soapy water from the unit. Refill with cool water and scrub with a kitchen sponge to remove any residual debris. Drain and rinse, repeating as many times as necessary to ensure the unit is free from detergents and chemicals. When rinsing is complete, wipe the Bain Marie base dry with an old towel.

7.Return all the external components to their proper position once they are completely dry.